Starter: Prawn Koliwada

a delectable seafood starter served with spicy mayo Contains: SHELLFISH, EGGS, GLUTEN, MILK

Starter: Samosa Chaat (vegetarian)

Crushed crunchy Samosa on top of chickpeas and drizzled with Chef Santosh' signature sauce Vegetarian, contains...

Starter: Palak Pakora Chaat ( vegetarian)

Crispy fried spinach drizzled with Chef Santosh's signature sauces - kindly note - predominate sweet flavour

Mains: Murgh (Chicken) Bemisal with rice

mildly spiced chicken curry with nuts and cream (Rice included) Gluten free Contains: DAIRY

Mains: Beef Raseela with rice

Slow cooked Beef layered with spices served with rice (Rice included)

Mains: Murgh (Chicken) Lababdar with rice

mildly spiced chicken curry with nuts and cream (Rice is included) Contains Nuts CASHEW and Diary. Gluten free

Mains: Laziz Beef Curry with rice

Slow cooked Beef cooked in mild spices (Rice is included) GLUTEN FREE

Side: Extra portion of rice

3 Leaves special "rainbow rice" GLUTEN FREE

Starter: Chilli Chicken

A Popular Indian street food using succulent boneless chicken,marinated with sweet and tangy spices and tossed in a...

Mains: Red Lentil Dhal and sabzi (Vegan)

Lentil curry served with a side of mixed vegetables. (Rice included )(VEGAN, GLUTEN FREE)

White wine : ‘Crazy Creature’ by Michael Malat, Kremstal, Austria (Gruner Veltliner)

Fresh, light and crisp perfect – perfect for any occasion. (Gruner Veltliner)

White wine : ‘La Lumiere’ Ateliers des Sources, Cote de Rhone (Roussanne 90% & Bourboulenc 10%)

Elegant, Rich and lively attack, with notes of white flowers, stone fruits and spices. Really good structure and...

White wine: Macon-Solutré , Vins Auvigue, Maconnais (Chardonnay)

Beautiful soft ripe fruits, a softer, rounder style, layered , balanced by a fresh acidity, soft creamy...

Rosé: Chateau Sainte-Croix ‘Magnolia’ , Cote de Provence Rosé

An elegant fragrant bouquet, with a lively fruity character, smooth and well balanced with a refreshing long...

Red Wine: Syrah d’Ogier, by Stephane Ogier, Northern Rhone , France (Syrah )

Elegant and smooth with subtle spice. Goes really well with the slow cooked beef dishes (Syrah )

Starter: Gobhi Pakoda (Vegetarian)

Cauliflower pakoda are delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs.

Starter: Beef Pepper fry

A favourite from Kerala Succulent beef roasted with a complex mix of spices, pepper and herbs.

Sides: Poppadom (no dips)

deep fried dough of black gram bean flour. Great accompaniment with curries or can have it by itself.

Starter: Aloo Tikki chaat (VEGAN)

Potato patties, golden fried and packed with flavourful spices served with chaat VEGAN

Suz Test

Sides: Aaloo Saag

Spinach and potatoes (aloo) cooked in a mixture of fragrant aromatic spices and a dollop of cream. (Dairy, Mustard)